KIMBAP

Vegetarian Kimbap: The easy, healthy, quick, and satisfying meal!
Kimbap is a traditional Korean dish made with steamed rice (bap) and various ingredients that are rolled in dried seaweed (kim) and cut into bite sized pieces. At first glance, it resembles Japanese sushi, but it differs due to the use of sesame oil in the rice and a variety of fillings like pickled vegetables, egg, fish cakes, and sometimes meat or tofu. The Kimbap from KO&CO is completely vegetarian. Kimbap is a popular food in Korea, especially for picnics, outings, and as a quick, light lunch. It's a symbol of everyday Korean cuisine and is often served with various side dishes and sauces. The versatility and freshness of the ingredients make Kimbap a healthy and delicious snack for any occasion.