MANDU
KOREAN DUMPLINGS
VEGETABLE
filled with vegetables AND tofu.
420g, 12 Pieces
MUSHROOM
FILLED WITH MUSHROOMS AND VEGETABLES.
420g, 12 Pieces
KIMCHI
FILLED WITH KIMCHI AND VEGETABLES
420g, 12 Pieces
COMING SOON
JAPCHAE
filled with NOODLES AND vegetables.
420g, 12 Pieces
HOW TO COOK
PAN-FRY (7 Min.)
Add enough cooking oil into a frying pan. Heat it on medium. Heat for 1 minute. Place frozen dumplings on the pan. Fry them for about 7 min until all sides are golden brown.
STEAM (7 Min.)
Pour the proper amount of water into a steamer and boil it.When the water starts boiling, add frozen dumplings.Steam them for about 7 minutes.
MICROWAVE (4 Min.)
Place frozen dumplings in a microwave safe container. Add 3 spoons of water & cover it with food wrap above. Make some holes, microwave on high for about 4 minutes.
AIRFRYER (13-15 Min.)
Spray or brush the air fryer with oil and preheat it to 180°C. Add the dumplings & air fry them for 13-15 minutes. Flip or shake them halfway through cooking.
