TTEOKBOKKI
Korean RICE CAKES
ORIGINAL
400g
OIL
400g
SPICY
400g
Dive into the exciting world of Korean street food culture with Tteokbokki - the popular snack that makes every heart beat faster!
These delicious rice cakes are bathed in a spicy, slightly sweet chili paste and offer an incomparable taste experience. Tteokbokki is traditionally served on the streets of the lively Korean
cities and is the perfect dish for anyone who wants to experience authentic cuisine. The combination of the chewy texture of the rice cakes and the aromatic sauce creates a true taste sensation.
Whether as a snack in between meals or as part of a social meal with friends - Tteokbokki brings the street flair of Korea directly to you! Experience the variety with additional ingredients like
fresh vegetables, fish cakes, and even cheese - every portion is a small adventure for the palate! Let yourself be inspired by the warmth and heartiness of this traditional dish and enjoy a piece
of Korean culture with every bite. Discover the unique taste of Tteokbokki - your new favorite snack is waiting for you!
HOW TO COOK
PAN
ORIGINAL & SPICY:
To thaw the wheat flour cakes, either soak them in warm water for 3-5 minutes or refrigerate them for an hour. Using a large saucepan, bring 300ml of water and the sauce packet contents to a
boil.
Once boiling, add the wheat flour cakes to the water and cook for 3-5 minutes, stirring occasionally to avoid sticking. After the cakes are fully cooked, reduce the heat to low and let them
simmer for an additional 1-2 minutes.
OIL:
Thaw the rice cakes by soaking in warm water for 3,5 minutes or refrigerating for one hour.
After thawing, rinse the rice cakes with cold water to separate them and ensure they are well-dehydrated. Heat oil in a pan, add the dried rice cakes, and fry until golden for 3,5 minutes in
a medium heat, stirring frequently. Once golden, add the sauce and continue frying for 1 minute.